Journal of Food Biochemistry: review time and acceptance speed
ISSN 0145-8884 · ISSN 1745-4514 · Wiley · Multidisciplinary
Half of the articles Journal of Food Biochemistry accepted in 2022 were accepted within 98 days of submission (n = 402); the middle half took 70–124 days.
Accepted articles only · dates deposited by the publisher in PubMed · data as of Sep 15, 2026
How long does Journal of Food Biochemistry take to accept a paper?
| Year | Articles (n) | 25th pct | Median | 75th pct | 90th pct | Accepted <14 days | Have a revised date |
|---|---|---|---|---|---|---|---|
| 2022 | 402 | 70 | 98 | 124 | 158 | 0.5% | 99% |
| 2021 | 447 | 70 | 88 | 116 | 147 | 0.4% | 99% |
| 2020 | 441 | 69 | 97 | 124 | 159 | 0.2% | 99% |
Research articles vs reviews (2022)
| Type | n | 25th pct | Median | 75th pct |
|---|---|---|---|---|
| Research articles | 328 | 78 | 102 | 127 |
| Reviews | 74 | 55 | 71 | 99 |
Distribution in 2022
Show as a table
| Days | Articles | Share |
|---|---|---|
| 0–29 | 9 | 2.2% |
| 30–59 | 58 | 14.4% |
| 60–89 | 103 | 25.6% |
| 90–119 | 119 | 29.6% |
| 120–149 | 62 | 15.4% |
| 150–179 | 31 | 7.7% |
| 180–209 | 10 | 2.5% |
| 210–239 | 5 | 1.2% |
| 240–269 | 3 | 0.7% |
| 270–299 | 1 | 0.2% |
| 300–329 | 1 | 0.2% |
| 330–359 | 0 | 0.0% |
| 360+ | 0 | 0.0% |
From acceptance to online publication
After acceptance, half of the 2022 articles appeared online within 23 days (middle half 16–33 days, n = 402).
From submission to online publication, the median was 122 days (middle half 95–152 days, n = 402).
Read these numbers carefully
- These times describe articles the journal accepted. Rejected manuscripts never appear in public data, so they cannot tell you how long a rejection takes.
- Dates are the ones the publisher deposited with PubMed. Some publishers record the date a revised manuscript arrived as the submission date, which makes review look faster.
- Invited articles and special issues can move faster than regular submissions.
Open access status and publishing fees
Subscription or hybrid (not determined). Listed APC: about $2,700 (as reported by OpenAlex).
No institutional payments for this journal are recorded in OpenAPC.
Many journals waive or reduce fees for authors from eligible countries or institutions with publishing agreements — check with the journal and your library.
Integrity and indexing signals
Facts from public records, shown without judgement. See the methodology for why each can be worth a closer look.
| Listed in DOAJ | No |
|---|---|
| Articles indexed for MEDLINE in 2022 | Yes |
| Retractions | 0 retracted articles among 877 added to PubMed in 2021–2025 (0.00 per 1,000), per the Retraction Watch Database. |
| Accepted within 14 days of submission | 0.5% of 2022 articles |
| Publication volume | 455 articles added to PubMed in 2022 (+8% vs 2021). |
Topics and scope
- Phytochemicals and Antioxidant Activities (16% of indexed topics)
- Protein Hydrolysis and Bioactive Peptides (11% of indexed topics)
- Meat and Animal Product Quality (7% of indexed topics)
- Natural Antidiabetic Agents Studies (6% of indexed topics)
- Proteins in Food Systems (4% of indexed topics)
- Essential Oils and Antimicrobial Activity (4% of indexed topics)
Agricultural and Biological Sciences journalsMedicine journals
Similar journals — faster or cheaper, side by side
Journals publishing on the most similar topics (OpenAlex), ordered by similarity. Only 2022 figures are compared with the 2022 median of Journal of Food Biochemistry, 98 days.
| Paid APC median | DOAJ | MEDLINE | |||
|---|---|---|---|---|---|
| Food Science & Nutrition | 135 (2022, n = 442) | ≈$3,630 | — | No | No |
| Food Chemistry | 142 (2022, n = 2,946) | ≈$4,930 | — | No | Yes |
| Foods | 32 (2022, n = 4,157) | ≈$3,544 | $2,664 (132 payments) | Yes | No |
| Antioxidants | 31 (2022, n = 2,459) | ≈$3,544 | $2,641 (90 payments) | Yes | No |
| Food Chemistry X | 101 (2022, n = 342) | $2,350 | $2,285 (6 payments) | Yes | No |
| Food Research International | 99 (2022, n = 1,380) | ≈$4,320 | $2,389 (5 payments) | No | Yes |
| International Journal of Food Science | 125 (2022, n = 117) | $990 | — | Yes | No |
| Food Chemistry Molecular Sciences | 95 (2022, n = 80) | $2,730 | — | Yes | No |
No journals match these filters.
Frequently asked questions
How long does Journal of Food Biochemistry take to accept a paper?
Half of the articles Journal of Food Biochemistry accepted in 2022 were accepted within 98 days of submission (n = 402); the middle half took 70–124 days. Based on dates in PubMed for accepted articles only.
How long after acceptance are Journal of Food Biochemistry articles published online?
Half of the articles accepted in 2022 appeared online within 23 days of acceptance (n = 402).
Does Journal of Food Biochemistry charge an article processing charge (APC)?
Listed APC: about $2,700 (as reported by OpenAlex).
Sources and method
Journal identity: ISSN-L 0145-8884; NLM ID 7706045; OpenAlex record. Speed figures use 402 articles accepted in 2022 with valid dates; excluded records for that year: none.
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Data sources. Submission, acceptance and publication dates: Courtesy of the U.S. National Library of Medicine (PubMed, entries through Sep 15, 2026). NLM does not endorse Journal Clock, and these figures may not reflect the most current PubMed data. Journal fees and open-access listing: DOAJ (CC0, retrieved Sep 16, 2026). Fees paid by institutions: OpenAPC (Open Database License, retrieved Sep 16, 2026). Retractions: Retraction Watch Database via Crossref (retrieved Sep 16, 2026). Journal identifiers and topics: OpenAlex (CC0). Currency conversion: ECB reference rates (Sep 15, 2026). How these numbers are calculated · For organisations.