International Journal of Food Science: review time and acceptance speed

ISSN 2314-5765 · ISSN 2356-7015 · Hindawi Publishing Corporation · Agricultural and Biological Sciences

Half of the articles International Journal of Food Science accepted in 2025 were accepted within 175 days of submission (n = 116); the middle half took 122–227 days.

Submission → acceptance (2025)
175 days median
middle half 122–227 · n = 116
Acceptance → online
31 days median
middle half 24–44 · n = 116
Change since 2023
No clear change since 2023 (median 161 → 175 days; 90% CI -10 to +38 days).
Open access · fees
Open access (DOAJ) · $990

Accepted articles only · dates deposited by the publisher in PubMed · data as of Sep 15, 2026

Plan submissions to a deadline — free

How long does International Journal of Food Science take to accept a paper?

days0751502253002020: middle half 96–199 days1502020n=702021: middle half 79–176 days1292021n=1102022: middle half 101–189 days1252022n=1172023: middle half 122–218 days1612023n=592024: middle half 126–246 days1662024n=922025: middle half 122–227 days1752025n=116
Line = median; shaded box = middle half of articles (25th–75th percentile). Year of acceptance.
Days from submission to acceptance, by year of acceptance
YearArticles (n)25th pctMedian75th pct90th pctAccepted <14 daysHave a revised date
20251161221752270.0%68%
2024921261662460.0%79%
2023591221612180.0%100%
20221171011251890.0%76%
2021110791291760.0%75%
202070961501990.0%86%

Distribution in 2025

0–29 days: 0% (0 articles)030–59 days: 5% (6 articles)3060–89 days: 5% (6 articles)6090–119 days: 15% (17 articles)90120–149 days: 14% (16 articles)120150–179 days: 14% (16 articles)150180–209 days: 12% (14 articles)180210–239 days: 14% (16 articles)210240–269 days: 9% (11 articles)240270–299 days: 3% (4 articles)270300–329 days: 2% (2 articles)300330–359 days: 1% (1 articles)330360+ days: 6% (7 articles)360+days from submission to acceptance (30-day bins)
Show as a table
DaysArticlesShare
0–2900.0%
30–5965.2%
60–8965.2%
90–1191714.7%
120–1491613.8%
150–1791613.8%
180–2091412.1%
210–2391613.8%
240–269119.5%
270–29943.4%
300–32921.7%
330–35910.9%
360+76.0%

From acceptance to online publication

After acceptance, half of the 2025 articles appeared online within 31 days (middle half 24–44 days, n = 116).

From submission to online publication, the median was 207 days (middle half 155–270 days, n = 116).

Read these numbers carefully

  • These times describe articles the journal accepted. Rejected manuscripts never appear in public data, so they cannot tell you how long a rejection takes.
  • Dates are the ones the publisher deposited with PubMed. Some publishers record the date a revised manuscript arrived as the submission date, which makes review look faster.
  • Invited articles and special issues can move faster than regular submissions.

Open access status and publishing fees

Open access (listed in DOAJ). Listed APC: $990 (DOAJ).

No institutional payments for this journal are recorded in OpenAPC.

Many journals waive or reduce fees for authors from eligible countries or institutions with publishing agreements — check with the journal and your library.

Integrity and indexing signals

Facts from public records, shown without judgement. See the methodology for why each can be worth a closer look.

Listed in DOAJYes (DOAJ record)
Articles indexed for MEDLINE in 2025None found (the journal may be in PubMed through PubMed Central instead)
Retractions0 retracted articles among 501 added to PubMed in 2021–2025 (0.00 per 1,000), per the Retraction Watch Database.
Accepted within 14 days of submission0.0% of 2025 articles
Publication volume125 articles added to PubMed in 2025 (+52% vs 2024).

Topics and scope

Agricultural and Biological Sciences journalsFood Science journals

Similar journals — faster or cheaper, side by side

Journals publishing on the most similar topics (OpenAlex), ordered by similarity. Only 2025 figures are compared with the 2025 median of International Journal of Food Science, 175 days.

Paid APC medianDOAJMEDLINE
Food Science & Nutrition123 (2025, n = 1,365)≈$3,630NoNo
Food Technology and Biotechnology256 (2025, n = 54)No fee (DOAJ)YesNo
Foods33 (2025, n = 4,333)≈$3,544$2,664 (132 payments)YesNo
Current Research in Food Science75 (2025, n = 321)$3,480$2,615 (8 payments)YesNo
Journal of the Science of Food and Agriculture142 (2025, n = 752)≈$4,620NoYes
Food Research International106 (2025, n = 2,339)≈$4,320$2,389 (5 payments)NoYes
Food Chemistry X95 (2025, n = 1,301)$2,350$2,285 (6 payments)YesNo
Food Chemistry121 (2025, n = 4,583)≈$4,930NoYes
Plant Foods for Human Nutrition75 (2025, n = 61)≈$3,990NoYes
Comprehensive Reviews in Food Science and Food Safety118 (2025, n = 262)≈$5,000NoYes

Frequently asked questions

How long does International Journal of Food Science take to accept a paper?

Half of the articles International Journal of Food Science accepted in 2025 were accepted within 175 days of submission (n = 116); the middle half took 122–227 days. Based on dates in PubMed for accepted articles only.

How long after acceptance are International Journal of Food Science articles published online?

Half of the articles accepted in 2025 appeared online within 31 days of acceptance (n = 116).

Does International Journal of Food Science charge an article processing charge (APC)?

Listed APC: $990 (DOAJ).

Sources and method

Journal identity: ISSN-L 2314-5765; NLM ID 101627297; OpenAlex record. Speed figures use 116 articles accepted in 2025 with valid dates; excluded records for that year: none.

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Data sources. Submission, acceptance and publication dates: Courtesy of the U.S. National Library of Medicine (PubMed, entries through Sep 15, 2026). NLM does not endorse Journal Clock, and these figures may not reflect the most current PubMed data. Journal fees and open-access listing: DOAJ (CC0, retrieved Sep 16, 2026). Fees paid by institutions: OpenAPC (Open Database License, retrieved Sep 16, 2026). Retractions: Retraction Watch Database via Crossref (retrieved Sep 16, 2026). Journal identifiers and topics: OpenAlex (CC0). Currency conversion: ECB reference rates (Sep 15, 2026). How these numbers are calculated · For organisations.