Food Science & Nutrition: review time and acceptance speed
ISSN 2048-7177 · Wiley · Agricultural and Biological Sciences
Half of the articles Food Science & Nutrition accepted in 2025 were accepted within 123 days of submission (n = 1,365); the middle half took 86–169 days.
Accepted articles only · dates deposited by the publisher in PubMed · data as of Sep 15, 2026
How long does Food Science & Nutrition take to accept a paper?
| Year | Articles (n) | 25th pct | Median | 75th pct | 90th pct | Accepted <14 days | Have a revised date |
|---|---|---|---|---|---|---|---|
| 2025 | 1,365 | 86 | 123 | 169 | 231 | 0.1% | 99% |
| 2024 | 765 | 99 | 136 | 183 | 248 | 0.3% | 98% |
| 2023 | 701 | 87 | 126 | 176 | 254 | 0.4% | 99% |
| 2022 | 442 | 94 | 135 | 197 | 269 | 0.9% | 99% |
| 2021 | 571 | 58 | 99 | 142 | 193 | 3.1% | 99% |
| 2020 | 624 | 50 | 84 | 127 | 165 | 2.1% | 98% |
- 2026: not shown yet — a year is reported once late-indexed articles have arrived (at least 180 days after it ends).
Research articles vs reviews (2025)
| Type | n | 25th pct | Median | 75th pct |
|---|---|---|---|---|
| Research articles | 1,155 | 86 | 123 | 169 |
| Reviews | 210 | 88 | 121 | 175 |
Distribution in 2025
Show as a table
| Days | Articles | Share |
|---|---|---|
| 0–29 | 20 | 1.5% |
| 30–59 | 125 | 9.2% |
| 60–89 | 230 | 16.8% |
| 90–119 | 280 | 20.5% |
| 120–149 | 246 | 18.0% |
| 150–179 | 167 | 12.2% |
| 180–209 | 110 | 8.1% |
| 210–239 | 66 | 4.8% |
| 240–269 | 43 | 3.2% |
| 270–299 | 28 | 2.1% |
| 300–329 | 18 | 1.3% |
| 330–359 | 9 | 0.7% |
| 360+ | 23 | 1.7% |
From acceptance to online publication
After acceptance, half of the 2025 articles appeared online within 18 days (middle half 13–29 days, n = 1,365).
From submission to online publication, the median was 147 days (middle half 108–198 days, n = 1,365).
Read these numbers carefully
- These times describe articles the journal accepted. Rejected manuscripts never appear in public data, so they cannot tell you how long a rejection takes.
- Dates are the ones the publisher deposited with PubMed. Some publishers record the date a revised manuscript arrived as the submission date, which makes review look faster.
- Invited articles and special issues can move faster than regular submissions.
Open access status and publishing fees
Subscription or hybrid (not determined). Listed APC: about $3,630 (as reported by OpenAlex).
No institutional payments for this journal are recorded in OpenAPC.
Many journals waive or reduce fees for authors from eligible countries or institutions with publishing agreements — check with the journal and your library.
Integrity and indexing signals
Facts from public records, shown without judgement. See the methodology for why each can be worth a closer look.
| Listed in DOAJ | No |
|---|---|
| Articles indexed for MEDLINE in 2025 | None found (the journal may be in PubMed through PubMed Central instead) |
| Retractions | 11 retracted articles among 3,933 added to PubMed in 2021–2025 (2.80 per 1,000), per the Retraction Watch Database. |
| Accepted within 14 days of submission | 0.1% of 2025 articles |
| Publication volume | 1,419 articles added to PubMed in 2025 (+70% vs 2024). |
Topics and scope
- Phytochemicals and Antioxidant Activities (12% of indexed topics)
- Food composition and properties (8% of indexed topics)
- Meat and Animal Product Quality (7% of indexed topics)
- Probiotics and Fermented Foods (5% of indexed topics)
- Protein Hydrolysis and Bioactive Peptides (5% of indexed topics)
- Proteins in Food Systems (5% of indexed topics)
Agricultural and Biological Sciences journalsFood Science journals
Similar journals — faster or cheaper, side by side
Journals publishing on the most similar topics (OpenAlex), ordered by similarity. Only 2025 figures are compared with the 2025 median of Food Science & Nutrition, 123 days.
| Paid APC median | DOAJ | MEDLINE | |||
|---|---|---|---|---|---|
| Foods | 33 (2025, n = 4,333) | ≈$3,544 | $2,664 (132 payments) | Yes | No |
| International Journal of Food Science | 175 (2025, n = 116) | $990 | — | Yes | No |
| Food Technology and Biotechnology | 256 (2025, n = 54) | No fee (DOAJ) | — | Yes | No |
| Food Chemistry | 121 (2025, n = 4,583) | ≈$4,930 | — | No | Yes |
| Current Research in Food Science | 75 (2025, n = 321) | $3,480 | $2,615 (8 payments) | Yes | No |
| Food Research International | 106 (2025, n = 2,339) | ≈$4,320 | $2,389 (5 payments) | No | Yes |
| Food Chemistry X | 95 (2025, n = 1,301) | $2,350 | $2,285 (6 payments) | Yes | No |
| Journal of the Science of Food and Agriculture | 142 (2025, n = 752) | ≈$4,620 | — | No | Yes |
| Journal of Food Science | 105 (2025, n = 813) | ≈$4,550 | — | No | Yes |
No journals match these filters.
Frequently asked questions
How long does Food Science & Nutrition take to accept a paper?
Half of the articles Food Science & Nutrition accepted in 2025 were accepted within 123 days of submission (n = 1,365); the middle half took 86–169 days. Based on dates in PubMed for accepted articles only.
How long after acceptance are Food Science & Nutrition articles published online?
Half of the articles accepted in 2025 appeared online within 18 days of acceptance (n = 1,365).
Does Food Science & Nutrition charge an article processing charge (APC)?
Listed APC: about $3,630 (as reported by OpenAlex).
Sources and method
Journal identity: ISSN-L 2048-7177; NLM ID 101605473; OpenAlex record. Speed figures use 1,365 articles accepted in 2025 with valid dates; excluded records for that year: none.
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Data sources. Submission, acceptance and publication dates: Courtesy of the U.S. National Library of Medicine (PubMed, entries through Sep 15, 2026). NLM does not endorse Journal Clock, and these figures may not reflect the most current PubMed data. Journal fees and open-access listing: DOAJ (CC0, retrieved Sep 16, 2026). Fees paid by institutions: OpenAPC (Open Database License, retrieved Sep 16, 2026). Retractions: Retraction Watch Database via Crossref (retrieved Sep 16, 2026). Journal identifiers and topics: OpenAlex (CC0). Currency conversion: ECB reference rates (Sep 15, 2026). How these numbers are calculated · For organisations.