Food Science journals by time to acceptance (2025)
20 journals with 2025 figures · median days from submission to acceptance, measured from PubMed dates · data as of Sep 15, 2026
Sorted by median days from submission to acceptance in 2025. Faster is not better — this is a planning aid, not a ranking of quality. Click a column to re-sort.
| Open access | ||||||
|---|---|---|---|---|---|---|
| Foods | 33 (26–42) | 4,333 | 3 | ≈$3,544 | Open access (DOAJ) | 0.05 |
| Preventive Nutrition and Food Science | 61 (42–96) | 70 | — | — | — | 0.0 |
| Current Research in Food Science | 75 (56–103) | 321 | 1 | $3,480 | Open access (DOAJ) | 0.85 |
| Probiotics and Antimicrobial Proteins | 93 (70–140) | 194 | 15 | ≈$4,090 | Hybrid | 0.0 |
| Food Chemistry X | 95 (61–132) | 1,301 | 2 | $2,350 | Open access (DOAJ) | 0.63 |
| Food Science and Biotechnology | 96 (66–143) | 264 | 19 | ≈$2,190 | — | 0.0 |
| Food Microbiology | 98 (75–120) | 232 | 1 | ≈$4,210 | Hybrid | 0.0 |
| Journal of Food Science | 105 (81–139) | 813 | — | ≈$4,550 | — | 0.0 |
| Journal of Food Protection | 105 (75–144) | 236 | 4 | $2,600 | Open access (DOAJ) | 0.0 |
| Food Research International | 106 (79–141) | 2,339 | 2 | ≈$4,320 | Hybrid | 0.0 |
| International Journal of Food Microbiology | 107 (83–140) | 404 | 2 | ≈$4,090 | Hybrid | 1.27 |
| Comprehensive Reviews in Food Science and Food Safety | 118 (96–156) | 262 | — | ≈$5,000 | — | 0.0 |
| Food Chemistry | 121 (93–155) | 4,583 | 2 | ≈$4,930 | Hybrid | 0.06 |
| Food Science & Nutrition | 123 (86–169) | 1,365 | 18 | ≈$3,630 | — | 2.8 |
| Journal of Texture Studies | 124 (105–154) | 53 | — | ≈$3,920 | — | 0.0 |
| Journal of the Science of Food and Agriculture | 142 (99–198) | 752 | 19 | ≈$4,620 | Hybrid | 0.0 |
| npj Science of Food | 149 (101–210) | 330 | 23 | $2,890 | Open access (DOAJ) | 1.77 |
| Beneficial Microbes | 173 (120–257) | 52 | 21 | — | Hybrid | 0.0 |
| International Journal of Food Science | 175 (122–227) | 116 | 31 | $990 | Open access (DOAJ) | 0.0 |
| Food Technology and Biotechnology | 256 (198–363) | 54 | — | No fee (DOAJ) | Open access (DOAJ) | 0.0 |
Journals are listed where at least 25% of their articles' topics fall in Food Science (OpenAlex).
Latest available year: 2024
1 journal without enough usable 2025 data. Their 2024 figures are shown separately so they are never compared with 2025 figures.
| Open access | ||||||
|---|---|---|---|---|---|---|
| Italian Journal of Food Safety | 83 (52–133) | 54 | 39 | ≈$462 | Open access (DOAJ) | 0.0 |
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Which Food Science journals accepted papers fastest in 2025?
Among 20 Food Science journals with enough dated articles in 2025, the shortest median time from submission to acceptance was 33 days (Foods). The middle journal's median was 107 days. Speed is not a measure of quality; check scope, indexing and fees too.
How are these times measured?
From the submission and acceptance dates publishers deposit in PubMed, for accepted articles only. Each journal needs at least 50 dated articles in the year shown, and a table headed with a year contains only that year's figures.
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Data sources. Submission, acceptance and publication dates: Courtesy of the U.S. National Library of Medicine (PubMed, entries through Sep 15, 2026). NLM does not endorse Journal Clock, and these figures may not reflect the most current PubMed data. Journal fees and open-access listing: DOAJ (CC0, retrieved Sep 16, 2026). Fees paid by institutions: OpenAPC (Open Database License, retrieved Sep 16, 2026). Retractions: Retraction Watch Database via Crossref (retrieved Sep 16, 2026). Journal identifiers and topics: OpenAlex (CC0). Currency conversion: ECB reference rates (Sep 15, 2026). How these numbers are calculated · For organisations.